Blend No.1 High Mountain Organic by Mahalia Coffee Roast: Medium Weight: 250g
Blend No.2 Sweet & Aromatic Coffee 250g by Mahalia Coffee Roast: Medium Weight: 250g The most award winning blend by Mahalia Coffee used by most cafes. Won Gold in 2012, Silver in 2013
Blend No.3 Cafe Crema Coffee 250g by Mahalia Coffee Roast: Light Weight: 250g
Blend No.4 European Dark Roast Coffee 250g Roast: Dark Weight: 250g Overall Winner of the 2010 CSR Golden Bean Roaster Competition 2010
Decaffeinated Natural Full Flavour Coffee 250g Roast: Decaf Weight: 250g Bronze Medal winner at the CSR Golden Bean Roaster Competition 2010, and 2011
Ethiopian Harrar Single Origin Coffee 250g by Mahalia Coffee Roast: Light Weight: 250g Sliver Medal winner at Golden Bean
Indonesia Sumatra Gayo Single Origin Coffee 250g by Mahalia Coffee Roast: Dark Weigh: 250g Sliver Medal winner at the 2009, 2010 Sydney Royal Show, Bronze in 2011 Golden Bean
East Timor Maubisse Single Origin Coffee 250g by Mahalia Coffee Roast: Medium/Dark Weight: 250g
Dolce Bar Blend Coffee by Schibello Caffe A bittersweet and spicy medium blend with roots in India, Brazil, and Papua New Guinea.
Foglia Organic Coffee by Schibello Caffe Every ingredient in this fine and floral Bolivian coffee is above board. Pure organic bliss.
The Colombian Single Origin Coffee by Schibello Caffe A Colombian medium roast with fine layers of sweet chocolate, raspberry, and orange.
Decaffeinated Coffee by Schibello Caffe Schibello Caffe introduces their outstanding decaf medium roast: velvety, complex, and fabulously full-flavoured.
Exclusive Black Label Coffee by Schibello Caffe Here is a premium roast for refined tastes - this exclusive blend is captivating and very, very smooth.
Steadfast Blend by Sensory Lab A sweet South American blend full of rich cocoa, berry sweetness, and lashings of dark toffee. Weight: 250g
Seamless Blend by Sensory Lab This sophisticated blend offers a clean balance of chocolate, cherry and citrus, popular with conoisseurs.
Colombia San Agustin by Sensory Lab Savour rich black cherries and dark chocolate with Sensory Lab's divine Condor San Agustin coffee.
Costa Rica Finca La Milena by Sensory Lab Afternoon delights rule this Costa Rican roast: honey, apricot, orange, and milk chocolate.
Single Origin Swiss Water Decaf by Sensory Lab Gentle Swiss Water decaffeination processes leave the wonderful baked apple and chocolate flavour completely intact.
Kenya Gitare by Mecca Espresso Roast: Medium Weight: 250g
Ethiopia - Cocola by Mecca Espresso Roast: Medium Weight: 250g