Visit Mahalia Coffee online and you will find a company truly inspired by the history and development of coffee and its relationship to the human mind, body, and spirit. You can't help but to get caught up in the story of coffee beans through the ages. After all, it's true! Coffee has accompanied man and woman through trials and tribulations, revolutions, enlightenments, and expressionist eras in Parisian Cafes, Vienna coffee houses and exotic African cities. Coffee took a while longer to reach us here Down Under. But thanks to true connoisseurs and pioneers like Mahalia and Paul Layzell, owners of the boutique family run roasting house Mahalia Coffee, Australia now has access to the finest roasting expertise in the world, right in our very own backyard. The roasting house is situated on the Limestone Coast in South Australia in a quaint seaside town known as Robe. Here, Mahalia prides itself on profile roasting, that is, taking pleasure and pride in defining every single detail of the process with a discipline that stems from extensive culinary experience and a painstaking care that comes from a place of passion. There are zero artificial flavours or additives in Mahalia organic coffees, and the resulting products meet all industry standards for fair trade and ethical production. So now to the coffees themselves! They are roasted on a daily basis to make the most of the maximum flavours from oils and then packaged immediately to preserve them as long as possible. Mahalia Coffee blends include High Mountain Organic, Sweet and Aromatic, Cafe Crema and European Dark Roast. Their single origin coffee selection includes quality coffee beans from Ethiopia, Indonesia, and East Timor. Mahalia's blends have won coveted Australian industry awards from the CSR Golden Bean Roaster Competition and the Sydney Royal Show. The business itself was awarded the Small Business Award at the 2006 South Australian Great Regional Awards. Critics, experts, and lifestyle gurus have all sat up and paid attention to the wonderful work done by Mahalia Coffee, and we invite you to sample it for yourself.
Blend No.2 Sweet & Aromatic Coffee 250g by Mahalia Coffee Roast: Medium Weight: 250g The most award winning blend by Mahalia Coffee used by most cafes. Won Gold in 2012, Silver in 2013
Blend No.3 Cafe Crema Coffee 250g by Mahalia Coffee Roast: Light Weight: 250g
Blend No.4 European Dark Roast Coffee 250g Roast: Dark Weight: 250g Overall Winner of the 2010 CSR Golden Bean Roaster Competition 2010
East Timor Maubisse Single Origin Coffee 250g by Mahalia Coffee Roast: Medium/Dark Weight: 250g
Ethiopian Harrar Single Origin Coffee 250g by Mahalia Coffee Roast: Light Weight: 250g Sliver Medal winner at Golden Bean
Indonesia Sumatra Gayo Single Origin Coffee 250g by Mahalia Coffee Roast: Dark Weigh: 250g Sliver Medal winner at the 2009, 2010 Sydney Royal Show, Bronze in 2011 Golden Bean