This balanced and sweet blend from the rock stars at Sensory Lab is best enjoyed at any time of day, in polite or impolite company as the mood takes you. Sensory Lab chose this premium quality medium dark roast because it's juicy, sweet, and wonderfully balanced. In Southwestern Colombia, the town of San Agustin is around 1700-1950 metres above sea level. The volcanic soil in the surrounding Huila region experiences a lot of rain and is perfect for growing coffee. Condor exporters understand the region and have worked tirelessly for more than 25 years to produce sustainable conditions and a variety of quality training programs and social programs.
All in all, great working conditions and a dedicated workforce make for an excellent product. Choose Condor San Agustin from Sensory Lab if you love the sound of black cherry with a finish of rich chocolate.